The initiative to allocate containers for surplus fruits and vegetables Reservation of grace and reduce the proportion of waste

Within a number of vegetable markets, the phenomenon of throwing surplus vegetables and fruits in public waste containers is widespread , knowing that some of them are still in good condition , which is a waste of grace by throwing these vegetables or fruits in general waste containers.                                 

Where the Ma'an Youth Association for the Preservation of the Environment launches an initiative to avoid this matter and benefit from it in several ways by allocating containers for surplus vegetables and fruits that preserve grace and reduce the rate of waste.                    

The goal of the initiative is to maintain on the grace and avoid neglect , and the view of the waste of grace in containers of waste public.              

Initiative calls to carry out the provision of containers suitable for surplus vegetables and fruit and sorted as commensurate with the condition that was valid for the use of human or not, and are placed in places different from the markets of vegetables and fruit , which oversees the Secretariat or the municipality in each province . Where he can benefit from the experiences of successful in re - recycling food user who is not fit for the use of human and convert it into organic fertilizer.